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Main Meals
Spaghetti & Meatballs
Hand-rolled beef meatballs simmered in marinara over spaghetti, finished with parmesan.
Serves 2⏱ 45 min (15 prep · 30 cook)Medium
$3.86per kit
1
What’s in the kit
- Mortadella15 g
- Ground Beef 80/2057 g
- Fennel Seeds0 g
- Salt2 g
- Garlic5 g
- Parmesan Cheese6 g
- Black Pepper0 g
- Panko4 g
- Large Eggs6 g
- Olive Oil7 g
- Red Pepper Flakes0 g
- Diced Tomatoes99 g
- Basil2 g
- Spaghetti113 g
⚠ Contains: Wheat, Egg, Milk, Beef
Prep
Mince garlic. Roll beef into 1 1/2-inch meatballs. Bring salted water to a boil.
Cooking instructions
Brown meatballs on all sides, 8 minutes; add marinara and simmer 15 minutes. Cook spaghetti al dente. Toss together with pasta water and shower with parmesan.
Storage
Refrigerate kit up to 3 days. Leftovers keep 2 days; reheat gently with a splash of water.