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Main Meals
Samosas
Crisp golden pastries filled with spiced potatoes and carrots. Makes 6.
Serves 2⏱ 45 min (25 prep · 20 cook)Hard
$2.29per kit
1
What’s in the kit
- All-Purpose Flour80 g
- Ghee20 g
- Salt2 g
- Russet Potatoes66 g
- Vegetable Oil17 g
- Garlic1 g
- Ginger1 g
- Lime Juice3 g
- Coriander Seeds0 g
- Ajwain0 g
- Ground Cumin0 g
- Fennel Seeds0 g
- Fenugreek0 g
- Ground Coriander0 g
- Kashmiri Chili0 g
- Turmeric0 g
- Garam Masala0 g
- Green Chili0 g
- Curry Leaves0 g
⚠ Contains: Wheat
Prep
Boil and mash potatoes. Dice carrots small. Keep wrappers covered with a damp towel.
Cooking instructions
Sauté carrots in oil, add mashed potato and garam masala, and cool. Fill each wrapper with 2 tablespoons, fold into triangles, and seal edges with water. Fry at 350°F until deep golden, 4–5 minutes, or bake at 400°F for 18 minutes.
Storage
Refrigerate kit up to 2 days. Fry or bake just before serving for maximum crisp.