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Salad
[DRAFT — awaiting final confirmation] Chopped romaine with grilled chicken, cheddar, carrots, and olive oil dressing.
Serves 1⏱ 20 min (10 prep · 10 cook)Easy
$3.08per kit
1
What’s in the kit
- Romaine Lettuce100 g
- Tomato50 g
- Cucumber50 g
- Bell Pepper30 g
- Red Onion15 g
- Salad Dressing30 g
⚠ Contains: Depends on dressing.
Prep
1. Wash and prepare vegetables. 2. Chop vegetables into bite-sized pieces. 3. Combine lettuce and vegetables. 4. Package dressing separately when possible. 5. Refrigerate until ready to eat.
Cooking instructions
Season and sear chicken 5–6 minutes per side to 165°F; rest and slice. Toss romaine, carrots, and cheddar with olive oil, salt, and a squeeze of lemon if you have it. Top with chicken.
Storage
Keep refrigerated. Keep dressing separate for best texture.