← Back to all meals
P
Breakfast
Pancakes
Tall, golden buttermilk-style pancakes with warm maple syrup and butter.
Serves 2⏱ 25 min (10 prep · 15 cook)Easy
$5.99per kit
1
What’s in the kit
- All-Purpose Flour60 g
- Salt2 g
- Baking Powder3 g
- White Sugar2 g
- Large Eggs25 g
- Whole Milk120 g
- Butter7 g
⚠ Contains: Wheat, Egg, Milk
Prep
Whisk dry ingredients in one bowl. Whisk egg, milk, and melted butter in another.
Cooking instructions
Combine wet and dry with a few lumps remaining — do not overmix. Ladle 1/4-cup scoops onto a buttered griddle over medium heat; flip when bubbles pop on the surface, about 2–3 minutes per side. Serve with warm syrup.
Storage
Refrigerate kit up to 4 days. Cooked pancakes keep 2 days refrigerated; reheat in a toaster.