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O
Breakfast
Oatmeal
Creamy rolled oats with brown sugar, butter, and a splash of milk.
Serves 1⏱ 15 min (5 prep · 10 cook)Easy
$2.53per kit
1
What’s in the kit
- Rolled Oats50 g
- Whole Milk240 g
- Brown Sugar10 g
- Butter5 g
- Cinnamon1 g
- Salt1 g
⚠ Contains: Milk, Wheat (oats)
Prep
Measure oats and brown sugar into the kit. No chopping needed.
Cooking instructions
Simmer oats in 1 1/2 cups water with a pinch of salt, 8–10 minutes, stirring often. Stir in butter, brown sugar, and milk. Rest 2 minutes and serve.
Storage
Dry kit keeps 7 days at room temperature. Cooked oatmeal keeps 2 days refrigerated.