← Back to all meals
K
Main Meals
Kung Pao Chicken
Spicy-sweet chicken with peanuts and bell peppers over steamed rice.
Serves 2⏱ 35 min (15 prep · 20 cook)Medium
$2.59per kit
1
What’s in the kit
- Chicken Thighs227 g
- Cornstarch4 g
- White Pepper0 g
- Soy Sauce27 g
- Shaoxing Wine10 g
- White Sugar8 g
- Chinese Black Vinegar11 g
- Chicken Broth15 g
- Vegetable Oil13 g
- Peanuts17 g
- Dried Chiles4 g
- Green Onion15 g
- Ginger5 g
- Garlic10 g
- Sichuan Peppercorns1 g
⚠ Contains: Peanut, Soy, Wheat
Prep
Cube chicken. Dice bell pepper. Mince garlic. Rinse rice.
Cooking instructions
Sear chicken over high heat, 5–6 minutes. Add pepper and garlic, 2 minutes. Stir in soy sauce and a spoon of sugar-water; simmer until glossy, 3 minutes. Fold in peanuts and serve over rice.
Storage
Refrigerate kit up to 3 days. Peanuts packed separately to stay crunchy.