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Fettuccine al Burro
Silky fettuccine tossed in brown butter and parmesan — simple and rich.
Serves 2⏱ 20 min (5 prep · 15 cook)Easy
$4.92per kit
1
What’s in the kit
- Fettuccine100 g
- Butter29 g
- Parmesan Cheese63 g
- Salt1 g
- Black Pepper0 g
⚠ Contains: Wheat, Milk, Egg
Prep
Grate parmesan. Mince garlic. Bring a large pot of salted water to a boil.
Cooking instructions
Cook fettuccine until just al dente, reserving 1 cup pasta water. Melt butter until foamy and lightly browned; add garlic 30 seconds. Toss pasta with butter, parmesan, and splashes of pasta water until glossy.
Storage
Refrigerate kit up to 4 days. Toss leftovers with a splash of hot water to loosen.