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D
Main Meals
Double Cheese Smack Burger
[DRAFT — awaiting final confirmation] Two smashed patties with crispy edges, double American cheese, on a toasted bun.
Serves 1⏱ 25 min (10 prep · 15 cook)Medium
$7.99per kit
1
What’s in the kit
- Ground Beef 80/20113 g
- Burger Buns70 g
- American Cheese40 g
- Tomato20 g
- Romaine Lettuce15 g
- Pickle Spears15 g
- Ketchup9 g
- Mustard5 g
- Salt1 g
- Black Pepper0 g
⚠ Contains: Wheat/gluten and milk. Check bun and condiment labels.
Prep
1. Divide ground beef into two equal patties. 2. Season with salt and pepper. 3. Cook patties thoroughly. 4. Add one slice of American cheese to each patty. 5. Toast bun if desired. 6. Assemble with lettuce, tomato, pickles, ketchup, and mustard.
Cooking instructions
Heat a cast-iron skillet ripping hot. Smash each ball flat, season with salt, and cook 2 minutes. Flip, top with cheese, cook 1 more minute. Toast buns in the drippings and assemble.
Storage
Keep ingredients refrigerated. Assemble burger shortly before eating.