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C
Main Meals
Chili
[DRAFT — awaiting final confirmation] Hearty beef and kidney bean chili with tomatoes and warm spices.
Serves 2⏱ 45 min (10 prep · 35 cook)Easy
$4.93per kit
1
What’s in the kit
- Ground Beef 80/20113 g
- Kidney Beans100 g
- Diced Tomatoes150 g
- Yellow Onion40 g
- Bell Pepper40 g
- Tomato Paste15 g
- Chili Powder5 g
- Ground Cumin2 g
- Garlic Powder2 g
- Onion Powder1 g
- Salt1 g
- Black Pepper0 g
- Chicken Broth60 g
⚠ Contains: None expected from the base recipe, but verify ingredient labels.
Prep
1. Brown ground beef. 2. Add onion and bell pepper and cook until softened. 3. Add tomato paste and spices. 4. Add crushed tomatoes, beans, and stock. 5. Simmer until thick and flavors are developed. 6. Cool appropriately before packaging.
Cooking instructions
Brown beef with onion, 8 minutes. Stir in chili powder and bloom 1 minute. Add tomatoes, beans, and a cup of water; simmer 25 minutes until thick. Top with cheddar if you like.
Storage
Refrigerate promptly. Reheat thoroughly before serving.