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Main Meals
Cheese Enchiladas
Corn tortillas stuffed with cheddar and onion, baked in red enchilada sauce.
Serves 2⏱ 40 min (15 prep · 25 cook)Medium
$3.25per kit
1
What’s in the kit
- Corn Tortillas50 g
- Cheddar Cheese Block65 g
- Vegetable Oil8 g
- All-Purpose Flour5 g
- Chili Powder1 g
- Onion Powder0 g
- Garlic Powder0 g
- Ground Cumin0 g
- Chicken Broth70 g
⚠ Contains: Milk, Corn
Prep
Dice the onion. Shred the cheddar. Warm tortillas so they roll without cracking.
Cooking instructions
Fill each tortilla with cheddar and onion, roll, and place seam-down in a baking dish. Cover with enchilada sauce and remaining cheese. Bake at 375°F for 20–25 minutes until bubbly.
Storage
Refrigerate kit up to 3 days. Baked enchiladas keep 2 days refrigerated.