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B
Breakfast
Breakfast Sandwich
Fluffy scrambled eggs, melted cheddar, and crispy bacon on a toasted English muffin.
Serves 1⏱ 20 min (10 prep · 10 cook)Easy
$3.76per kit
1
What’s in the kit
- English Muffins70 g
- Large Eggs50 g
- American Cheese20 g
- Breakfast Sausage57 g
- Butter5 g
- Salt0 g
- Black Pepper0 g
⚠ Contains: Egg, Milk, Wheat, Pork
Prep
Crack eggs into a bowl and whisk with a pinch of salt. Slice the English muffin in half.
Cooking instructions
Cook bacon in a skillet until crisp, 4–5 minutes. Scramble eggs in butter over medium-low heat, 2–3 minutes. Toast muffin halves, assemble with cheddar, and melt 1 minute covered.
Storage
Refrigerate kit up to 3 days. Cooked sandwich keeps 1 day refrigerated; reheat in a skillet.