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Breakfast

Breakfast Platter

The full diner spread: eggs your way, bacon, home fries, and buttered sourdough toast.

Serves 130 min (10 prep · 20 cook)Easy

$3.50per kit

1

What’s in the kit

  • Large Eggs100 g
  • Breakfast Sausage57 g
  • Russet Potatoes150 g
  • Biscuits55 g
  • Butter8 g
  • Salt1 g
  • Black Pepper0 g

⚠ Contains: Egg, Pork, Wheat, Milk

Prep

Dice potatoes. Slice sourdough thick.

Cooking instructions

Start home fries first — crisp diced potatoes in a hot skillet, 12–15 minutes. Cook bacon until crisp. Fry or scramble eggs to your liking, toast the sourdough, and plate it all together.

Storage

Refrigerate kit up to 3 days. Cook eggs fresh; leftovers keep 1 day refrigerated.