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B
Breakfast
Biscuits & Gravy
Flaky buttermilk-style biscuits smothered in peppery sausage gravy.
Serves 2⏱ 35 min (15 prep · 20 cook)Medium
$3.30per kit
1
What’s in the kit
- Breakfast Sausage113 g
- All-Purpose Flour6 g
- Whole Milk180 g
- Salt1 g
- Black Pepper1 g
- Biscuits115 g
⚠ Contains: Wheat, Milk, Pork
Prep
Cut cold butter into the flour. Brown the sausage, breaking it into crumbles.
Cooking instructions
Mix flour, butter, and milk into a shaggy dough; pat to 1-inch thick, cut biscuits, and bake at 425°F for 12–14 minutes. Stir flour into the sausage drippings, whisk in milk, and simmer until thick, 5–7 minutes. Split biscuits and ladle gravy over.
Storage
Refrigerate kit up to 3 days. Keep biscuits and gravy separate once cooked; reheat gravy with a splash of milk.