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Breakfast

Avocado Toast

Thick-cut sourdough topped with smashed avocado, garlic oil, and flaky salt.

Serves 1⏱ 10 min (5 prep · 5 cook)Easy

$3.19per kit

1

What’s in the kit

  • Sourdough Loaf70 g
  • Avocado75 g
  • Lime Juice5 g
  • Olive Oil5 g
  • Salt1 g
  • Black Pepper0 g
  • Red Pepper Flakes0 g

⚠ Contains: Wheat

Prep

Slice sourdough thick. Keep the avocado whole until serving.

Cooking instructions

Toast sourdough until deeply golden. Smash avocado with garlic oil and salt. Pile onto toast and finish with an extra drizzle of olive oil.

Storage

Refrigerate kit up to 2 days. Avocado is packed whole — cut just before serving to prevent browning.